Types of flour


Kay-Lene Tan

4m 59s

 

Lesson Details

As plain as flour can be, it is a versatile ingredient that pastry chefs use on a daily basis. However, as each flour has its own purpose, it is crucial to understand the difference between them. In this lesson, Kay-Lene Tan looks at five different types of flour and when to use them.   

This lesson is ideal for pastry chefs, people passionate about home pastry, or those who want to enter the industry.


Instructor

Kay-Lene Tan

Head Pastry Chef at Tonka and Coda Restaurants

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