Making Swiss meringue


Kay-Lene Tan

2m 47s


Lesson Details

Looking for a fluffy meringue? Swiss meringue is your go-to! Smooth and dense, its marshmallowy texture is perfect for piping and baking shapes. In this lesson, Kay-Lene Tan takes you through the method to prepare smooth Swiss meringue. 

This lesson is ideal for pastry chefs, people passionate about home pastry, or those who want to enter the industry.


Instructor

Kay-Lene Tan

Head Pastry Chef at Tonka and Coda Restaurants

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Related learning

Pastry fundamentals