Looking for a fluffy meringue? Swiss meringue is your go-to! Smooth and dense, its marshmallowy texture is perfect for piping and baking shapes. In this lesson, Kay-Lene Tan takes you through the method to prepare smooth Swiss meringue.
This lesson is ideal for pastry chefs, people passionate about home pastry, or those who want to enter the industry.
Kay-Lene Tan is a Head Pastry Chef in two of Melbourne’s most notable restaurants, Tonka and Coda. Kay-Lene started out as a documentary filmmaker before making the shift to culinary arts 10 years ago.