Making Swiss meringue
Looking for a fluffy meringue? Swiss meringue is your go-to! Smooth and dense, its marshmallowy texture is perfect for piping and baking shapes. In this lesson, Kay-Lene Tan takes you through the method to prepare smooth Swiss meringue.
This lesson is ideal for pastry chefs, people passionate about home pastry, or those who want to enter the industry.
Head Pastry Chef at Tonka and Coda RestaurantsRead More