Of all the different meringues, the Italian one is the most stable. Perfect for filling cakes or flavored with vanilla or chocolate, the Italian meringue is glossy, velvety and super tasty.
What you'll learn in the Making Italian meringue lesson
- The technique of making Italian meringue and when to use it
Who the Pastry fundamentals course is for
This online course is ideal for pastry chefs, people passionate about home pastry, or those who want to enter the industry.