Making Italian meringue
Of all the different meringues, the Italian one is the most stable. Perfect for filling cakes or flavored with vanilla or chocolate, the Italian meringue is glossy, velvety and super tasty. In this lesson, Kay-Lene Tan takes you through the technique of making Italian meringue and when to use it.
This lesson is ideal for pastry chefs, people passionate about home pastry, or those who want to enter the industry.
Head Pastry Chef at Tonka and Coda RestaurantsRead More