Sugar isn’t just sweet, it’s probably one of the most important ingredients in your baking recipes. Did you know that there are at least six different types of sugar? From liquid to raw sugars, each of them has their own purpose. In this lesson, Kay-Lene Tan takes you through the different types of sugar.
This lesson is ideal for pastry chefs, people passionate about home pastry, or those who want to enter the industry.
Kay-Lene Tan is a Head Pastry Chef in two of Melbourne’s most notable restaurants, Tonka and Coda. Kay-Lene started out as a documentary filmmaker before making the shift to culinary arts 10 years ago.