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Lesson details

Crispy on the outside and chewy on the inside, French meringues are versatile and can be used as a base for your favorite desserts.

What you'll learn in the Making French meringue lesson

  • How to prepare a French meringue in true style
  • How to add it to your dessert menu

Instructor

Kay-Lene Tan

Kay-Lene Tan is a Head Pastry Chef in two of Melbourne's most notable restaurants, Tonka and Coda. Kay-Lene started out as a documentary filmmaker before making the shift to culinary arts 10 years ago.

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