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Lesson details

Crispy on the outside and chewy on the inside, French meringues are versatile and can be used as a base for your favorite desserts.

What you'll learn in the Making French meringue lesson

  • How to prepare a French meringue in true style
  • How to add it to your dessert menu

Who the Pastry fundamentals course is for

This online course is ideal for pastry chefs, people passionate about home pastry, or those who want to enter the industry.


Kay-Lene Tan

Kay-Lene Tan is a Head Pastry Chef in two of Melbourne’s most notable restaurants, Tonka and Coda. Kay-Lene started out as a documentary filmmaker before making the shift to culinary arts 10 years ago.

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