From electric mixers to rubber spatulas, there are a number of tools designed to make your time in the kitchen easy. In this lesson, Kay-Lene Tan takes you through the essential tools you will need as a pastry chef.
This lesson is ideal for pastry chefs, people passionate about home pastry, or those who want to enter the industry.
Kay-Lene Tan is a Head Pastry Chef in two of Melbourne’s most notable restaurants, Tonka and Coda. Kay-Lene started out as a documentary filmmaker before making the shift to culinary arts 10 years ago.