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Lesson details

From electric mixers to rubber spatulas, there are a number of tools designed to make your time in the kitchen easy.

What you'll learn in the Pastry tools of the trade lesson

  • The essential tools you will need as a pastry chef

Who the Pastry fundamentals course is for

This online course is ideal for pastry chefs, people passionate about home pastry, or those who want to enter the industry.


Kay-Lene Tan

Kay-Lene Tan is a Head Pastry Chef in two of Melbourne’s most notable restaurants, Tonka and Coda. Kay-Lene started out as a documentary filmmaker before making the shift to culinary arts 10 years ago.

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