Introduction to front office
In this course led by Sofia Barroso Gomez, you will be introduced to the fundamental practices when working in the front office.
This course includes
- Quizzes & knowledge checks
- Downloadable resources
- Closed captions & dubbing
- Mobile app (iOS & Android)
- Hands-on activity
Supported by trusted hospitality organizations
This course is supported by leading hospitality organizations, reflecting recognized industry best practice.
Skills you will gain
Course details
Also called the 'nerve center', the front office is an essential department of a hotel, being in contact with guests 24/7. From managing check-in and out, opening the doors of the hotel, handling guests' luggage, making great first impressions, and ensuring rooms are ready for guests, there’s a lot to know when working in the front office.
In this online course, Front Office Manager Sofia Barroso Gomez introduces you to the front office and what it takes to be part of the front office team to ensure positive guest experiences.
What you'll learn in the Introduction to front office course
- The guest journey in the front office
- How each front office role interacts and contributes to the guest experience
- The different types of guests and their traits
- How to communicate with each guest to influence a positive guest experience
- How to present yourself to a hotel’s presentation and grooming standards
- Four simple steps to positively interact with guests and make them feel welcomed
- How to prepare for guest arrivals
- The different room and service types
- How to offer the right room and services to your guests
- The two common meetings held by the front office
- How to host a front office handover between shifts
- The front office presentation standards and common tools to help you run front office operations smoothly
- How to respond to guest complaints
Who the Introduction to front office course is for
This online course is ideal for hotel employees as well as any workers in the hospitality industry wanting to learn more about the fundamentals of front office.
Course content
10 lessons · 37m 22s total · 1 hands-on activity
Course instructor

With more than a decade of diverse experience in the hospitality industry, Sofía Barroso Gómez has steadily climbed the ranks from her beginnings in the food and beverage department to her current role as Front Office Manager. Sofía began her career...
View full profileInstitute of Hospitality
This course is globally recognized by the Institute of Hospitality and is worth one (1) CPD point.
Find out more →Why learn on Typsy?
Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.
