Lesson details

Welcome to COVID-19 business restart for managers!

In this course, you’ll learn practical restart tips, develop your conceptual and strategic thinking, and dig into your skills to lead a team and your business to open in the new world.

Ready to begin?

This course is aimed at hospitality business owners and managers who are restarting after the COVID-19 shutdown.


Michael Bascetta

Michael Bascetta is the co-owner and operator of Bar Liberty, Capitano, and Falco Bakery and co-founder of Worksmith.

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