Welcome to COVID-19 business restart for managers!
In this course, you’ll learn practical restart tips, develop your conceptual and strategic thinking, and dig into your skills to lead a team and your business to open in the new world.
Ready to begin?
This course is aimed at hospitality business owners and managers who are restarting after the COVID-19 shutdown.
Michael Bascetta is the co-owner and operator of Bar Liberty, Capitano, and Falco Bakery and co-founder of Worksmith.