COVID-19 has affected hospitality businesses around the world. With many countries slowly lifting restrictions, it’s now time to be aware that times have changed and your business will need to change too. In this lesson, Michael Bascetta helps you reflect on your business model and how to strategize your business beyond the curve.
What you’ll learn
- Why it is time to switch from survival to a growth mindset post-COVID
- The need to re-evaluate the business of your past and adapt to the new normal
- Identify what to consider including in your restart strategy
This lesson is aimed at hospitality business owners and managers who are restarting after the COVID-19 shutdown.
Michael Bascetta is the co-owner and operator of Bar Liberty, Capitano, and Falco Bakery and co-founder of Worksmith.