Ever heard of the phrase ‘You can’t manage others if you can’t manage yourself?’. In this lesson, Michael joins Laura Green, the Founder of Healthy Pour, to discuss ways you can manage your mental health and wellbeing. Plus you’ll look closer at the type of leader you want to be as you prepare to restart your business.
What you’ll learn
- Why it is helpful to evaluate your health and wellbeing in preparation for reopening your business
- How to re-evaluate yourself and step back into the business owner and leadership role
- Two tips on how to manage your health and wellbeing in preparation for reopening your business
- Two tips for leadership when all eyes are on you
This lesson is aimed at hospitality business owners and managers who are restarting after the COVID-19 shutdown.
Michael Bascetta is the co-owner and operator of Bar Liberty, Capitano, and Falco Bakery and co-founder of Worksmith.