How did you run your business pre-COVID-19? Well, there’s a very high chance that the way you were running your business operation will have to change. This might be temporary, or it might be forever. In this lesson, Michael Bascetta helps you evaluate your business model with a focus on what operations you have and may need going forward.
What you’ll learn
- What was working to generate revenue pre-COVID-19
- Establish what operations you implemented to survive leading into and during COVID-19
- What operations to establish, keep or stop
This lesson is aimed at hospitality business owners and managers who are restarting after the COVID-19 shutdown.
Michael Bascetta is the co-owner and operator of Bar Liberty, Capitano, and Falco Bakery and co-founder of Worksmith.