Business operations during COVID-19 restart
As a business leader, you have two priorities when it comes to business operations: mitigate the challenges and embrace the opportunities. In this lesson, Michael Bascetta will talk you through some key learnings you need to think about in regard to the bigger operational aspects of your business, including physical distancing, employee health monitoring, contract management, and optimizing technology.
What you’ll learn
- How to establish new business operations that are relevant to COVID-19 and the safety of your staff and guests
This lesson is aimed at hospitality business owners and managers who are restarting after the COVID-19 shutdown.
Co-owner and operator of Bar Liberty, Capitano, and Falco Bakery and co-founder of WorksmithRead More