With COVID-19 spreading across the globe so easily (and sometimes undetected), it’s highlighted the need for businesses and individuals to put hygiene and cleanliness first. In this lesson, Michael Bascetta will take you through some of the key things to consider in regards to the cleaning and hygiene operations in your business.
What you’ll learn
- How to establish new business operations that are relevant to COVID-19 and the safety of your staff and team
- How to maintain operational practices following virus reducing techniques for cleaning and sanitizing, personal hygiene, and employee monitoring.
This lesson is aimed at hospitality business owners and managers who are restarting after the COVID-19 shutdown.
Michael Bascetta is the co-owner and operator of Bar Liberty, Capitano, and Falco Bakery and co-founder of Worksmith.