Working in a kitchen as a chef, a kitchen hand, or a trainer requires basic knowledge about the fundamentals of a kitchen. From hygiene practices to communication, you will discover the basic practices you need to know to work in the kitchen.
In this lesson, John McFadden introduces you to the fundamental aspects of working in a kitchen.
This course is ideal for any kitchen staff member, kitchen hands, entry-level cooks, and anybody interested in learning the fundamentals of working in a commercial kitchen.
Renowned as one of the great all-rounders of hospitality, John McFadden is a highly-motivated chef whose attention to detail is well-known industry-wide.