Working in a kitchen as a chef, a kitchen hand, or a trainer requires basic knowledge about the fundamentals of a kitchen. From hygiene practices to communication, you will discover the basic practices you need to know to work in the kitchen.
In this lesson, John McFadden introduces you to the fundamental aspects of working in a kitchen.
Who the Introduction to the kitchen course is for
This online course is ideal for any kitchen staff member, kitchen hands, entry-level cooks, and anybody interested in learning the fundamentals of working in a commercial kitchen.