Roasting, baking, grilling! These are all different cooking techniques you will use when working in the kitchen. It’s important to master them to become a great chef.
In this lesson, John McFadden takes you through the basic cooking methods when working in the kitchen.
What you’ll learn in the Basic cooking methods lesson
- The two categories of heat cooking
- The five dry heat cooking methods and what food they are best used for
Who the Introduction to the kitchen course is for
This online course is ideal for any kitchen staff member, kitchen hands, entry-level cooks, and anybody interested in learning the fundamentals of working in a commercial kitchen.