Roasting, baking, grilling! These are all different cooking techniques you will use when working in the kitchen. It’s important to master them to become a great chef.
In this lesson, John McFadden takes you through the basic cooking methods when working in the kitchen.
What you’ll learn
- The two categories of heat cooking
- The five dry heat cooking methods and what food they are best used for
This course is ideal for any kitchen staff member, kitchen hands, entry-level cooks, and anybody interested in learning the fundamentals of working in a commercial kitchen.