Lesson details

Roasting, baking, grilling! These are all different cooking techniques you will use when working in the kitchen. It’s important to master them to become a great chef.

In this lesson, John McFadden takes you through the basic cooking methods when working in the kitchen.

What you’ll learn

  • The two categories of heat cooking
  • The five dry heat cooking methods and what food they are best used for

This course is ideal for any kitchen staff member, kitchen hands, entry-level cooks, and anybody interested in learning the fundamentals of working in a commercial kitchen.

Instructor

John McFadden

Renowned as one of the great all-rounders of hospitality, John McFadden is a highly-motivated chef whose attention to detail is well-known industry-wide.

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