Like any other role in the hospitality industry, there are many ways you can take your job to the next level and climb the hospitality ladder.
In this lesson, John McFadden takes you through the common venues a chef can work at and how to drive your growth in the kitchen.
What you’ll learn
- Common venues a chef can work at to take their career to the next level
- The top five tips from an executive chef to drive your development
This course is ideal for any kitchen staff member, kitchen hands, entry-level cooks, and anybody interested in learning the fundamentals of working in a commercial kitchen.