Forget all about cooking for now - the most important thing you need to know is basic hygiene practice!

In this lesson, John McFadden introduces you to basic hygiene practices when working in a kitchen.

What you’ll learn

• How to establish expected personal hygiene practices and presentation standards to be in a kitchen

This course is ideal for any kitchen staff member, kitchen hands, entry-level cooks, and anybody interested in learning the fundamentals of working in a commercial kitchen.