Lesson details

Forget all about cooking for now - the most important thing you need to know is basic hygiene practice!

In this lesson, John McFadden introduces you to basic hygiene practices when working in a kitchen.

What you’ll learn

  • How to establish expected personal hygiene practices and presentation standards to be in a kitchen

This course is ideal for any kitchen staff member, kitchen hands, entry-level cooks, and anybody interested in learning the fundamentals of working in a commercial kitchen.

Instructor

John McFadden

Renowned as one of the great all-rounders of hospitality, John McFadden is a highly-motivated chef whose attention to detail is well-known industry-wide.

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