Forget all about cooking for now - the most important thing you need to know is basic hygiene practice!
In this lesson, John McFadden introduces you to basic hygiene practices when working in a kitchen.
What you’ll learn
- How to establish expected personal hygiene practices and presentation standards to be in a kitchen
This course is ideal for any kitchen staff member, kitchen hands, entry-level cooks, and anybody interested in learning the fundamentals of working in a commercial kitchen.
Renowned as one of the great all-rounders of hospitality, John McFadden is a highly-motivated chef whose attention to detail is well-known industry-wide.