Provided with the support of

Lesson details

While the hospitality industry is renowned for its staff members being multi-skilled and crossed-skilled, working in a kitchen often means having a more structured role.

In this lesson, John McFadden introduces you to the hierarchy of a kitchen and how each role plays out to support service.

What you’ll learn in the Introducing the kitchen brigade lesson

  • A brief history of the kitchen brigade
  • The roles and sections within a kitchen and how they report to each other

Who the Introduction to the kitchen course is for

This online course is ideal for any kitchen staff member, kitchen hands, entry-level cooks, and anybody interested in learning the fundamentals of working in a commercial kitchen.


John McFadden
Renowned as one of the great all-rounders of hospitality, John McFadden is a highly-motivated chef whose attention to detail is well-known industry-wide.
Read More