Lesson details

Think about it this way: an electrician’s toolbox has different tools for different jobs. It’s the same in a kitchen! Each knife has a specific job.

In this lesson, John McFadden shares with you the main tools you will find in the kitchen and how to use them.

What you’ll learn

  • The tools of the trade you will find in a kitchen
  • How to use each tool

This course is ideal for any kitchen staff member, kitchen hands, entry-level cooks, and anybody interested in learning the fundamentals of working in a commercial kitchen.

Instructor

John McFadden

Renowned as one of the great all-rounders of hospitality, John McFadden is a highly-motivated chef whose attention to detail is well-known industry-wide.

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