Think about it this way: an electrician’s toolbox has different tools for different jobs. It’s the same in a kitchen! Each knife has a specific job.
In this lesson, John McFadden shares with you the main tools you will find in the kitchen and how to use them.
What you’ll learn
- The tools of the trade you will find in a kitchen
- How to use each tool
This course is ideal for any kitchen staff member, kitchen hands, entry-level cooks, and anybody interested in learning the fundamentals of working in a commercial kitchen.
Renowned as one of the great all-rounders of hospitality, John McFadden is a highly-motivated chef whose attention to detail is well-known industry-wide.