Fine dining service is like a finely tuned machine. Every member of the team plays their own unique (but equally important) role in ensuring that service runs smoothly. In this lesson, you’ll discover the variety of duties within the fine dining team, and how you can make the most of those team dynamics.
WHAT YOU’LL LEARN
- The roles and responsibilities within the fine dining team
- How to establish effective relationships with your colleagues
- How to create positive relationships with guests
This course is aimed at hospitality newcomers, or front of house staff who are interested in expanding their service skills into fine dining.
Julien Gardin is a general manager with extensive experience in fine dining venues.