The world of fine dining is beautiful and full of opportunity, but it can also be uniquely challenging. The key to navigating this rollercoaster is to be prepared! So in this lesson, Julien Gardin will explain the unexpected highs and lows of fine dining service.
WHAT YOU’LL LEARN
- Challenges you might face in fine dining
- Benefits and opportunities available within fine dining
- The surprising ways that Michelin stars can impact your venue
This course is aimed at hospitality newcomers, or front of house staff who are interested in expanding their service skills into fine dining.
Julien Gardin is a general manager with extensive experience in fine dining venues.