Fine dining sometimes has a reputation for being traditional. This is actually a huge misconception! The best fine dining venues in the world are constantly innovating and pushing boundaries to achieve a new kind of perfection. In this lesson, Julien Gardin will help you discover how you can bring innovation and perfection into your work.
WHAT YOU’LL LEARN
- The role of innovation and perfection in fine dining
- Strategies to help you work towards perfecting your service
- How to work with innovation in mind
This course is aimed at hospitality newcomers, or front of house staff who are interested in expanding their service skills into fine dining.
Julien Gardin is a general manager with extensive experience in fine dining venues.