Fine dining sometimes has a reputation for being traditional. This is actually a huge misconception! The best fine dining venues in the world are constantly innovating and pushing boundaries to achieve a new kind of perfection. In this lesson, Julien Gardin will help you discover how you can bring innovation and perfection into your work.

WHAT YOU’LL LEARN

• The role of innovation and perfection in fine dining
• Strategies to help you work towards perfecting your service
• How to work with innovation in mind

This course is aimed at hospitality newcomers, or front of house staff who are interested in expanding their service skills into fine dining.