Fine dining distinguishes itself from other types of dining because of the extraordinary experience it can offer. But what exactly does this experience involve? As a front of house team member, what practical techniques can you use to make sure guests get to the full fine dining experience? In this lesson, Julien Gardin will walk you through some practical ways you can elevate your guest’s experience - starting now.
WHAT YOU’LL LEARN
- What makes an experience unique
- Strategies for providing a positive and memorable fine dining experience
- Tips and tricks to help you meet and manage guest expectations
This course is aimed at hospitality newcomers, or front of house staff who are interested in expanding their service skills into fine dining.
Julien Gardin is a general manager with extensive experience in fine dining venues.