The table’s set, the glasses are gleaming, and your guests have arrived - now it’s time to get service under way! Remember, the fine dining experience doesn’t end until your guests have completely left your venue. So in this lesson, Julien Gardin will explain how to deliver an amazing guest experience through the end stages of service.
WHAT YOU’LL LEARN
- Strategies for maintaining exceptional standards during service
- How to clear a fine dining table
- How to communicate well with your colleagues during service
This course is aimed at hospitality newcomers, or front of house staff who are interested in expanding their service skills into fine dining.
Julien Gardin is a general manager with extensive experience in fine dining venues.