You’ve probably heard of fine dining before, or even enjoyed a few fine dining experiences yourself. But do you know what fine dining actually means? What makes it such a prized and exceptional service? In this lesson with Julien Gardin, you’ll begin to explore the unique world of fine dining.
WHAT YOU’LL LEARN
- What goes into a fine dining service
- The difference between fine dining and other types of hospitality
- Why standards and consistency are so crucial in fine dining service
This course is aimed at hospitality newcomers, or front of house staff who are interested in expanding their service skills into fine dining.
Julien Gardin is a general manager with extensive experience in fine dining venues.