Lesson details
Welcome to Fine dining service!
In this course, you’ll learn what’s involved in fine dining service, and the skills you’ll need to succeed in a fine dining front of house role.
Ready to begin?
This course is aimed at hospitality newcomers, or front of house staff who are interested in expanding their service skills into fine dining.
Instructor
Julien Gardin
Julien Gardin is a general manager with extensive experience in fine dining venues.
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