Attention to detail is one of most important skills you can learn in hospitality, but it’s especially crucial for fine dining venues. It really is the little things that count! In this lesson, Julien Gardin will explain how you can develop a finely-tuned radar for detail during fine dining service.
WHAT YOU’LL LEARN
- Why details are so important in fine dining
- How to build a workflow around attention to detail
- Questions and observations you can use to improve the guest experience
This course is aimed at hospitality newcomers, or front of house staff who are interested in expanding their service skills into fine dining.
Julien Gardin is a general manager with extensive experience in fine dining venues.