The actual dining experience is, of course, a key part of what makes fine dining so extraordinary - and table layout is a huge part of that. Your guests will expect a certain standard for the environment around them, and that includes a beautifully set table to start their journey with you. In this lesson, you’ll discover how to set the perfect scene for your fine dining guests.
WHAT YOU’LL LEARN
- How to establish a floor plan
- What to consider when planning for tables and space
- How to set up a table for fine dining service
This course is aimed at hospitality newcomers, or front of house staff who are interested in expanding their service skills into fine dining.
Julien Gardin is a general manager with extensive experience in fine dining venues.