One of the most important duties a manager undertakes is creating an effective roster. A poorly organized roster can create a cluster of problems that will affect your business, from understaffed shifts to soaring costs.

In this lesson, restaurant consultant Mike Ganino shares his pro tips to help you create weekly rosters that ensure every shift runs seamlessly.

Learn hospitality skills for today’s world, including:

• How to roster staff effectively
• Tips for helping you organize your upcoming shifts
• What to keep in mind when rostering staff

New hospitality managers and servers looking to skill up, get pointers from our star instructor!