As a manager you are not just responsible for looking after the business side of your restaurant, you are also the leader of a team. Your staff look to you for guidance and support so it is imperative that you become a positive role model to them.

If you want to figure out how to be a confident manager, restaurant consultant Mike Ganino has you covered! He shares his industry expertise for developing your confidence as a leader.

Learn hospitality skills for today’s world, including:

• Understanding your strengths and weaknesses as a leader
• How to project a positive image for your team
• The importance of ongoing education
• Why feedback matters

What are you waiting for? Let’s boost your confidence now!