As a manager you are not just responsible for looking after the business side of your restaurant, you are also the leader of a team. Your staff look to you for guidance and support so it is imperative that you become a positive role model to them.
If you want to figure out how to be a confident manager, restaurant consultant Mike Ganino has you covered! He shares his industry expertise for developing your confidence as a leader.
Learn hospitality skills for today’s world, including:
- Understanding your strengths and weaknesses as a leader
- How to project a positive image for your team
- The importance of ongoing education
- Why feedback matters
What are you waiting for? Let’s boost your confidence now!