Ensuring your restaurant team meet the service standards you expect is one of the most important aspects of your role as a manager. As a leader it is crucial that you guide and support your staff so they are headed in the right direction. But it is equally as important that you continue to recognize the good work they do.
Restaurant consultant Mike Ganino explains how to create systems in your venue that will allow your team to provide consistently great service.
Learn hospitality skills for today’s world, including:
- How to gauge what the best service looks like in your venue
- How to keep track of successful service
- How to ensure your staff are providing consistent service
Up your management game with tips from our expert!