As a hospitality manager, your to-do list will naturally become much more jam-packed than it was when you were working on the floor or behind the bar. It’s important to create systems that ensure you don’t get overwhelmed with your tasks or miss anything important.
Restaurant consultant Mike Ganino shares his pro tips for organizing your busy managerial schedule to get everything done on time.
What you'll learn in the How managers can multitask and save time lesson
- How to multitask effectively at work
- Handy apps you can use to organize your schedule
- Tips for navigating your to-do list
Who the Introduction to hospitality management course is for
This online course is ideal for new hospitality managers, or for servers looking to skill up!