As a manager you’ll find yourself with a lot more responsibility than you had in your previous role. All the action happening behind the scenes will be in your hands, but you will remain front and center too, with floor staff and customers. Learning how to prioritize tasks at work will become crucial – after all, you’ve got a whole team depending on your leadership and guidance now.
Restaurant consultant Mike Ganino shares some pro tips to help you excel as a manager. Due to his expertise in emerging leadership trends, Mike’s advice will help you nail the skills you need to lead your staff with confidence.
Learn hospitality skills for today’s world, including:
- How to prioritize your time at work as a restaurant manager
- How to look after staff, customer and business needs on shift
This lesson is ideal for hospitality managers and servers who want to become better organized!