As a manager you have to take ownership of everything that’s happening in your venue – and while it may not be pleasant, dealing with difficult customers is part of this responsibility.
Disgruntled or hostile guests can hurt the reputation of your business and ruin the dining experiences of those around them, so it’s important to handle the situation in a calm and professional manner – and do everything in your power to remedy the problem.
Restaurant consultant Mike Ganino shares his tips for turning a negative situation around.
Learn hospitality skills for today’s world, including:
- How to deal with difficult customers in a restaurant
- How to handle hostile situations with guests
If this is a problem you’ve encountered as a manager or server, you won’t want to miss this one!