Banqueting management
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Course details
Banqueting comes under the umbrella of food and beverage service, but the actual experience is very different to other types of service in a lot of different ways. Banquet managers need a range of skills to manage banqueting operations and staff, ensuring that events of all sizes run smoothly from start to finish.
Succeeding in this field is all about being adaptable, paying attention to detail, and knowing how to work efficiently. So that’s what this online Banqueting management course is designed to help you discover: how to develop these skills, and apply them to your work to ensure success for you, your staff, and of course your guests!
With guidance from banqueting expert Thomas Boucourt, you’ll learn key principles and skills you need to be an effective banqueting manager.
What you will learn in the Banqueting management course
- What’s involved in the role of banqueting manager
- What a banquet event order looks like
- How to optimize a banquet event order
- How to plan banqueting equipment
- Considerations around beverage stock for banquets
- Identifying and planning staffing needs
- How to conduct a setup briefing for staff
- Key considerations for running a service briefing
- Challenges you may encounter during a banqueting service
- Strategies to help you manage those challenges
Who the Banqueting management course is for
This online course is aimed at banqueting managers, and service staff interested in advancing into management.
Meet your instructor
10 lessons included in this course
Prove you’re job ready
Highlight the new, job-relevant skills you’ve gained and supplement existing qualifications with a hard-earned, industry-specific digital certificate.
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- Complete each course and pass the quiz.
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How courses work
Start a course to master new skills in your chosen specialist area. Work through a series of topic-focused lessons at your own pace, and pass the final quiz to earn a digital certificate that proves your expertise.
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Watch all the lessons
Complete all the lessons included in the course. Each lesson is generally 3-5 minutes long.
Pass the quiz
At the end of each course is a quiz. The quiz will test that you have retained the key learning outcomes in each course.
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Receive a digital badge for every completed course that you can download and share with your professional network.
Become an expert
Use your specialist training to build confidence, progress further in your career, or build expertise in areas you're passionate about.
All Typsy courses are endorsed by the Institute of Hospitality
Typsy courses have been endorsed by the Institute of Hospitality which demonstrates the courses:
- Adhere to good practice standards in training and training delivery
- Are relevant to the needs of the industry
- Meet a wide range of essential criteria relating to quality standards and quality learning outcomes
What to expect when you learn on Typsy
What our members are saying
"I especially love how crisp and easy to follow these courses are."
"Been loving Typsy so far! It was honestly like love at first sight, with the plethora of informative courses at my fingertips in such high quality and certified instructors. I especially love how crisp and easy to follow these courses are, whether you're a novice or an expert... Highly recommend Typsy to everyone who's a part of the hospitality industry."
"It assisted in sharpening and updating my current skills."
"I have been using the Typsy online training platform since April 2020 and have found it to be very informative, simple, and it provides hands-on, practical skills that I have been able to immediately implement at my accommodation facility. It also assisted in sharpening and updating my current skills to enhance my guests' experiences in the future."
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After your free trial you can:
- Pay per year to keep learning online
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- Learn at your own pace
- Complete online assessments to test your knowledge and prove your skills
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