Banquets are unique service opportunities, but they also present unique challenges. As a manager, you need to be prepared to handle those obstacles as they arise.
In this online lesson, Thomas Boucourt will give you key strategies to enhance your ability to manage challenges during a banquet.
What you'll learn in the Managing challenges during a banquet lesson
- Four common challenges of managing a banquet
- Key strategies to help you adapt and overcome those challenges
Who the Banqueting management course is for
This online course is aimed at banqueting managers, and service staff interested in advancing into management.
Thomas Boucourt is a Senior practical arts lecturer with a passion for teaching exceptional service techniques to emerging industry leaders.