When it comes to banquet planning, an essential consideration is the equipment you’ll need. Banquet managers must consider what to order, the right quantity, and who will be involved in using that equipment. So in this online lesson, Thomas Boucourt gives you his top tips for planning equipment for banquets.
What you'll learn in the Planning equipment for banquets lesson
- Why planning equipment is essential for banquets
- Three tips for planning equipment for banquets
Who the Banqueting management course is for
This online course is aimed at banqueting managers, and service staff interested in advancing into management.
Thomas Boucourt is a Senior practical arts lecturer with a passion for teaching exceptional service techniques to emerging industry leaders.