Lesson details

A great banquet service runs like a well-oiled machine. And a key part of that machine is the manager - someone who can guide the service, address challenges, and support staff to work as a team. 

In this lesson introducing the banquet manager, Thomas Boucourt walks you through the key purpose of a banqueting manager, and what that role looks like in the context of the entire team.

What you'll learn in the Introducing the banquet manager lesson

  • The key purpose of the banquet manager role
  • The hierarchy within a banquet team 
  • The responsibilities expected of a banquet manager

Who the Banqueting management course is for

This course is aimed at banqueting managers, and service staff interested in advancing into management.

Instructor

Thomas Boucourt

Thomas Boucourt is a Senior practical arts lecturer with a passion for teaching exceptional service techniques to emerging industry leaders.

Read More