A great banquet service runs like a well-oiled machine. And a key part of that machine is the manager - someone who can guide the service, address challenges, and support staff to work as a team.
In this lesson introducing the banquet manager, Thomas Boucourt walks you through the key purpose of a banqueting manager, and what that role looks like in the context of the entire team.
What you'll learn in the Introducing the banquet manager lesson
- The key purpose of the banquet manager role
- The hierarchy within a banquet team
- The responsibilities expected of a banquet manager
Who the Banqueting management course is for
This course is aimed at banqueting managers, and service staff interested in advancing into management.
Thomas Boucourt is a Senior practical arts lecturer with a passion for teaching exceptional service techniques to emerging industry leaders.