Beverages are an essential part of banquet planning! After all, it’s not much of a banquet without a glass of something delicious to drink. So in this online lesson on planning beverage stock for banquets, Thomas Boucourt will guide you through how to plan beverage needs for each unique banquet event.
What you'll learn in the Planning beverage stock for banquets lesson
- Why planning drinks is essential for banquets
- Seven key factors to consider that will influence planning
Who the Banqueting management course is for
This online course is aimed at banqueting managers, and service staff interested in advancing into management.
Thomas Boucourt is a Senior practical arts lecturer with a passion for teaching exceptional service techniques to emerging industry leaders.