This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Planning beverage stock for banquets
Beverages are an essential part of banquet planning! After all, it's not much of a banquet without a glass of something delicious to drink. So in this online...
Backed by industry leaders
Helping the best teams succeed, from new startups to big companies.
This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Beverages are an essential part of banquet planning! After all, it’s not much of a banquet without a glass of something delicious to drink. So in this online lesson on planning beverage stock for banquets, Thomas Boucourt will guide you through how to plan beverage needs for each unique banquet event.
What you'll learn in the Planning beverage stock for banquets lesson
- Why planning drinks is essential for banquets
- Seven key factors to consider that will influence planning
Instructor
Thomas Boucourt is an accomplished Banquet Manager and Senior Lecturer at the prestigious Ecole hôtelière de Lausanne (EHL) in Switzerland. With 25 years of industry experience, Thomas has dedicated his career to the pursuit of excellence in service,...
View full profileWhy learn on Typsy?
Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.
