Staff planning is an incredibly important part of the banquet manager’s role - and it can make or break your event! So in this lesson, Thomas Boucourt will lead you through how to identify your staffing needs, and splitting a team to be able to complete the work efficiently.
What you'll learn in the Planning staff for banquets lesson
- Guidelines for planning staff to host a banquet
- Tips to determine ratios of staff to guests
Who the Banqueting management course is for
This online course is aimed at banqueting managers, and service staff interested in advancing into management.
Thomas Boucourt is a Senior practical arts lecturer with a passion for teaching exceptional service techniques to emerging industry leaders.