Welcome to Banqueting Management!
In this course, you’ll discover the key knowledge, principles, and skills you need to meet the unique challenges and expectations involved with managing banqueted events.
Ready to begin?
Who the Banqueting management course is for
This course is aimed at banqueting managers, and service staff interested in advancing into management.
Thomas Boucourt is a Senior practical arts lecturer with a passion for teaching exceptional service techniques to emerging industry leaders.