As a server you may be a pro at taking orders, delivering meals to tables, and bringing the check. But, have you ever thought of recommending dishes or drinks to your guests?
In this lesson, Roger Beaudoin will explain how your role as a server is part of the sales process and three key sales result areas.
This lesson is perfect for F&B staff and servers working in F&B businesses who are responsible for making sales.
Roger Beaudoin is the President of Restaurant RockStars, an online toolkit for restaurant owners looking to maximize their sales and profits.