Moving towards perfect sustainable food practices is a never-ending story. There are always steps you can take to improve your sustainability strategy. However, writing a sustainable food plan can help you stay consistent and achieve your business goals.
In this lesson, Carlos Henriques takes you through the different tools and templates that will help you draft your sustainability plan for your business.
What you’ll learn:
- The different tools and a template to help you draft a sustainability plan for your business
- Why working towards sustainability is a continuous and necessary process
This course is ideal for any kitchen employees and staff members wanting to learn more about sustainable food practices.
With a passion for the hospitality industry and a desire to reduce food waste without compromising food quality, Carlos Henriques is the proud owner and co-founder of the world’s most sustainable venue - Restaurant Nolla.