With environmental issues such as global warming and climate change, the demand for sustainable food sourcing is stronger than ever. But did you know there isn’t just one right way to sustainably source food, especially because seasonal products change from one country to another.
In this lesson, Carlos Henriques shares with you five strategies you can use to source food sustainably, no matter where you are in the world.
What you’ll learn:
- How to establish sustainable food practices when sourcing food
- The top 10 questions to ask your suppliers about sustainable food sourcing
This course is ideal for any kitchen employees and staff members wanting to learn more about sustainable food practices.
With a passion for the hospitality industry and a desire to reduce food waste without compromising food quality, Carlos Henriques is the proud owner and co-founder of the world’s most sustainable venue - Restaurant Nolla.