Over the past few years, there has been a true change in the way we purchase and consume food. You’ve probably heard this word multiple times: SUSTAINABILITY. From recycling to conscious buying, what does being sustainable mean?
In this lesson, Carlos Henriques takes you through the meaning of sustainability and its importance in the hospitality industry.
What you’ll learn:
- Sustainability as a general concept
- Why sustainability is important
This course is ideal for any kitchen employees and staff members wanting to learn more about sustainable food practices.
With a passion for the hospitality industry and a desire to reduce food waste without compromising food quality, Carlos Henriques is the proud owner and co-founder of the world’s most sustainable venue - Restaurant Nolla.