Where to start with sustainability


Carlos Henriques

5m 12s

 

Lesson Details

The concept of sustainability can be confusing and full of misconceptions. For instance, adopting sustainable food practices in a restaurant or a cafe is often associated with a decrease in profits and quality of food. That’s why when going green, it is crucial to understand where your business stands with sustainability and how you can build a sustainable strategy to reduce waste, increase profits, and maintain high food quality.

In this lesson, Carlos Henriques explains how you can build a mindset of sustainable food practices with your team and introduces you to the four P’s strategy.

What you’ll learn:

  • How to build a mindset of sustainable food practices with your team
  • How to practice the four P’s strategy

This course is ideal for any kitchen employees and staff members wanting to learn more about sustainable food practices.


Instructor

Carlos Henriques

Owner and co-founder of Restaurant Nolla

Read More