Provided with the support of

Lesson details

The concept of sustainability can be confusing and full of misconceptions. For instance, adopting sustainable food practices in a restaurant or a cafe is often associated with a decrease in profits and quality of food. That's why when going green, it is crucial to understand where your business stands with sustainability and how you can build a sustainable strategy to reduce waste, increase profits, and maintain high food quality.

In this lesson, Carlos Henriques explains how you can build a mindset of sustainable food practices with your team and introduces you to the four P's strategy.

What you'll learn in the Where to start with sustainability lesson

  • How to build a mindset of sustainable food practices with your team
  • How to practice the four P's strategy

Instructor

Carlos Henriques

Carlos Henriques is the co-owner of Sustainable Hospitality Group, pioneering zero-waste dining with award-winning venues like Restaurant Nolla and expanding sustainability in the hospitality industry.

Read More