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Lesson details

The concept of sustainability can be confusing and full of misconceptions. For instance, adopting sustainable food practices in a restaurant or a cafe is often associated with a decrease in profits and quality of food. That's why when going green, it is crucial to understand where your business stands with sustainability and how you can build a sustainable strategy to reduce waste, increase profits, and maintain high food quality.

In this lesson, Carlos Henriques explains how you can build a mindset of sustainable food practices with your team and introduces you to the four P's strategy.

What you'll learn in the Where to start with sustainability lesson

  • How to build a mindset of sustainable food practices with your team
  • How to practice the four P's strategy

Who the Sustainable food practices course is for

This online course is ideal for any kitchen employees and staff members wanting to learn more about sustainable food practices.


Carlos Henriques

With a passion for the hospitality industry and a desire to reduce food waste without compromising food quality, Carlos Henriques is the proud owner and co-founder of the world’s most sustainable venue - Restaurant Nolla.

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