Communicating sustainability to guests
Unsure how to communicate your sustainable business practices with your guests? There’s a lot to talk about, we get it!
In this lesson, Carlos Enriques shares with you three questions you can ask yourself that will help you communicate to your guests how sustainability sets you apart from your competitors.
What you’ll learn:
- How to answer three questions that will help communicate the role sustainability has in your business
- How to communicate sustainability ethically and in practical terms
This course is ideal for any kitchen employees and staff members wanting to learn more about sustainable food practices.
Owner and co-founder of Restaurant NollaRead More