Unsure how to communicate your sustainable business practices with your guests? There’s a lot to talk about, we get it!
In this lesson, Carlos Enriques shares with you three questions you can ask yourself that will help you communicate to your guests how sustainability sets you apart from your competitors.
What you’ll learn:
- How to answer three questions that will help communicate the role sustainability has in your business
- How to communicate sustainability ethically and in practical terms
This course is ideal for any kitchen employees and staff members wanting to learn more about sustainable food practices.
With a passion for the hospitality industry and a desire to reduce food waste without compromising food quality, Carlos Henriques is the proud owner and co-founder of the world’s most sustainable venue - Restaurant Nolla.