While recycling packaging can be accessible and easy to do in some countries, it can be harder to access for others. So why not remove or reduce packaging?
In this lesson, Carlos Henriques explains how you can reduce or remove packaging from suppliers as well as implementing simple steps in the kitchen.
What you’ll learn:
- Sustainable steps you can take to reduce or remove packaging from suppliers
- How to implement simple steps in the kitchen to reduce or remove packaging
This course is ideal for any kitchen employees and staff members wanting to learn more about sustainable food practices.
With a passion for the hospitality industry and a desire to reduce food waste without compromising food quality, Carlos Henriques is the proud owner and co-founder of the world’s most sustainable venue - Restaurant Nolla.