Welcome to Sustainable food practices!
In this course, Carlos Henriques introduces you to the importance of sustainable food practices and how you can make small changes without compromising quality or financial profitability.
Ready to begin? Let’s do it!
This course is ideal for any kitchen employees and staff members wanting to learn more about sustainable food practices.
With a passion for the hospitality industry and a desire to reduce food waste without compromising food quality, Carlos Henriques is the proud owner and co-founder of the world’s most sustainable venue - Restaurant Nolla.