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Lesson details

Welcome to Sustainable food practices!

In this course, Carlos Henriques introduces you to the importance of sustainable food practices and how you can make small changes without compromising quality or financial profitability.

Ready to begin? Let's do it!

Instructor

Carlos Henriques

Carlos Henriques is the co-owner of Sustainable Hospitality Group, pioneering zero-waste dining with award-winning venues like Restaurant Nolla and expanding sustainability in the hospitality industry.

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