Welcome - Sustainable food practices

Carlos Henriques

1m 38s


Lesson Details

Welcome to Sustainable food practices!

In this course, Carlos Henriques introduces you to the importance of sustainable food practices and how you can make small changes without compromising quality or financial profitability.

Ready to begin? Let’s do it!

This course is ideal for any kitchen employees and staff members wanting to learn more about sustainable food practices.


Carlos Henriques

Owner and co-founder of Restaurant Nolla

Read More