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Lesson details

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Instructor

Carlos Henriques

Carlos Henriques is the co-owner of Sustainable Hospitality Group, pioneering zero-waste dining with award-winning venues like Restaurant Nolla and expanding sustainability in the hospitality industry.

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Other lessons included in this course

Welcome - Sustainable food practices
Lesson
Welcome - Sustainable food practices

1m 38s

What it means to be sustainable
Lesson
What it means to be sustainable

2m 39s

Where to start with sustainability
Lesson
Where to start with sustainability

5m 12s

Sustainable food sourcing
Lesson
Sustainable food sourcing

4m 53s

Developing sustainable menus that reduce waste
Lesson
Developing sustainable menus that reduce waste

5m 10s

Minimizing food waste
Lesson
Minimizing food waste

5m 13s

Reducing or removing packaging
Lesson
Reducing or removing packaging

4m 52s

The cost of sustainability
Lesson
The cost of sustainability

3m 43s

Communicating sustainability to guests
Lesson
Communicating sustainability to guests

4m 24s

Writing a sustainable food plan
Lesson
Writing a sustainable food plan

3m 59s