Lesson details

Well done! You've finished the Sustainable food practices course.

Ready to test your skills? Complete the quiz and earn your certificate today.

This course is ideal for any kitchen employees and staff members wanting to learn more about sustainable food practices.

Instructor

Carlos Henriques

With a passion for the hospitality industry and a desire to reduce food waste without compromising food quality, Carlos Henriques is the proud owner and co-founder of the world’s most sustainable venue - Restaurant Nolla.

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