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Lesson details

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Who the Sustainable food practices course is for

This online course is ideal for any kitchen employees and staff members wanting to learn more about sustainable food practices.

Instructor

Carlos Henriques

With a passion for the hospitality industry and a desire to reduce food waste without compromising food quality, Carlos Henriques is the proud owner and co-founder of the world’s most sustainable venue - Restaurant Nolla.

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Other lessons included in this course

Welcome - Sustainable food practices
Lesson
Welcome - Sustainable food practices

1m 38s

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What it means to be sustainable
Lesson
What it means to be sustainable

2m 39s

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Where to start with sustainability
Lesson
Where to start with sustainability

5m 12s

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Sustainable food sourcing
Lesson
Sustainable food sourcing

4m 53s

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Developing sustainable menus that reduce waste
Lesson
Developing sustainable menus that reduce...

5m 10s

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Minimizing food waste
Lesson
Minimizing food waste

5m 13s

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Reducing or removing packaging
Lesson
Reducing or removing packaging

4m 52s

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The cost of sustainability
Lesson
The cost of sustainability

3m 43s

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Communicating sustainability to guests
Lesson
Communicating sustainability to guests

4m 24s

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Writing a sustainable food plan
Lesson
Writing a sustainable food plan

3m 59s

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